In South Sudan, cattle are more than animals—they’re a vital store of wealth and a cultural symbol of status. While beef isn’t eaten here, cows play a crucial role in stabilizing the livelihoods of families in a country without easily accessible traditional banking.

In this episode of On the Road, we delve into the unique value of cattle and their importance to the people of South Sudan. Their story sheds light on the ways communities adapt and thrive in challenging environments.

Watch out for part 2 where we explore the violent impact of cattle dowries.